22nd October 2018

FUNCTION HOT BUFFET & PARTY MENU

FUNCTION HOT BUFFET & PARTY MENU

Autumn, Winter and Spring we serve via the Kitchen Char Grill…
Minimum of 30 Adults.


You will have: private sectioned off area, waiting staff, table dress, full set up, service, and clean down

£14.50 per head
Grilled Marinated Chicken
Grilled Pork
Vegetarian Skewers
Flat Breads & Humous
French Fries
Seasonal Salad

£18.50 per head
Marinated Chicken Leg/Wing
Cumberland Hot Dog
Beef Burger
Vegetarian Mastelo Cheese Skewer

£22.00 per head
Pork Chops
Grilled Seasonal Fish
Minute Steak
Grilled Prawns

All accompanied with flatbreads & Hummus, French fries, and relevant condiments dependant on your
choice, along with two of these: Coleslaw salad, Seasonal salad, Green leaf salad, Couscous salad

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Cheese boards and desserts on request and priced separately

Download the Hot Buffet Menu PDF

A discretionary service charge of 12.5% will be added to your bill. Fish dishes may contain small bones. If you
require further information regarding allergy or intolerance, please speak to us before pre-ordering.

To make a booking call us on +442087416282

Thatched House – 115 Dalling Road, Hammersmith W6 0ET
connect@thatchedhouse.com
https://www.thatchedhouse.com

CHRISTMAS DAY MENU

CHRISTMAS FAYRE MENU

FUNCTION BUFFET MENU

FUNCTION HOT BUFFET & PARTY MENU