22nd October 2018

FUNCTION BUFFET MENU

FUNCTION BUFFET MENU

The Best of the Season 2018

The greatest of Bubbly Chef “stuff ”cooked with passion, thought,
flair, fun and a real perfection along with respect for taste and seasonal quality.

Polenta cubes, shaved parmesan, truffle oil

Seasonal English Duck liver parfait, toasted brioche with amazing chutney, marinated mixed olives & diced feta

The finest of Smoked salmon blinis, creamed cheese, dill

Fully fresh Halloumi & avocado skewers, mixed sesame seeds, Chefs Inspirered crunchy, goat’s curd, basil oil Brushetta Breads

The Best of the best Cured meat Charcuterie board, mixed pickles, toasted sourdough

The greastest Mini cheese board that will inspire much more than you can even imagine,
along with personally bakekd crackers, house made chutney, grapes bulging with past summer flavours

WE LIVE BY THIS …ENJOY…

Download the Function Buffet Menu PDF

We will work out a good price once group booking made.

Please call 020 8741 6282

Pre-order must be provided 7 days in advance with the non-refundable deposit. All tables and set up
will be seasonally dressed (inclusive). A discretionary service charge of 12.5% will be added to your bill.
Fish dishes may contain small bones. If you require further information regarding the presence of allergens,
please speak to us before pre-ordering, we will be happy to provide this information

Thatched House
115 Dalling Road, Hammersmith W6 0ET
connect@thatchedhouse.com
https://www.thatchedhouse.com

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