22nd October 2018

CHRISTMAS DAY MENU

CHRISTMAS DAY MENU

25th December 2018

Bubbles to kick it off

Venison haunch tartare, quail yolk, poached Yorkshire rhubarb, horseradish ice cream

Beetroot three ways, chicken of the woods, chervil root puree, black garlic & cranberry veloute

Clay baked sea bream, rocher of smoked eel, glazed golden turnip, chervil & lemon beurre blanc

*****

Norfolk turkey, roasted potatoes, glazed rainbow carrots, chestnut & sausage stuffing, pancetta fried brussels, cavolonero, jus

Miso glazed pale auboergine, wild mushroom and ginger congee, wilted spinach, wasabi tulie

Pan fried turbot, pickled kohlrabi, sautéed cardoon stalks, poache d salsify, brown shrimp beurre noisette

*****

Traditional Christmas pudding, cognac infused custard

White chocolate & passion fruit tart, lemon sorbet, almond praline

Cranberry & winter spiced brulee, mulled wine consommé, brandy snaps

Mince pies with teas and coffees

*****

Download the Christmas Day Menu PDF

£60 per head, Available with prior booking only.
Pre-orders must be provided 7 days in advance with non-refundable deposit.
All tables and set up will be seasonally dressed (inclusive).

To make a booking call us on +442087416282

Thatched House – 115 Dalling Road, Hammersmith W6 0ET
connect@thatchedhouse.com
https://www.thatchedhouse.com

A discretionary service charge of 12.5% will be added to your bill. Fish dishes may contain small bones.
If you require further information regarding the presence of allergens, please speak to us before pre-ordering,
we will be happy to provide this information. We try to provide what you see on the menu,
however as we use fresh seasonal produce some ingredients may alter on the day.

CHRISTMAS DAY MENU

CHRISTMAS FAYRE MENU

FUNCTION BUFFET MENU

FUNCTION HOT BUFFET & PARTY MENU