CHRISTMAS DAY MENU
25th December 2018
Bubbles to kick it off
Venison haunch tartare, quail yolk, poached Yorkshire rhubarb, horseradish ice cream
Beetroot three ways, chicken of the woods, chervil root puree, black garlic & cranberry veloute
Clay baked sea bream, rocher of smoked eel, glazed golden turnip, chervil & lemon beurre blanc
Norfolk turkey, roasted potatoes, glazed rainbow carrots, chestnut & sausage stuffing, pancetta fried brussels, cavolonero, jus
Miso glazed pale auboergine, wild mushroom and ginger congee, wilted spinach, wasabi tulie
Pan fried turbot, pickled kohlrabi, sautéed cardoon stalks, poache d salsify, brown shrimp beurre noisette
Traditional Christmas pudding, cognac infused custard
White chocolate & passion fruit tart, lemon sorbet, almond praline
Cranberry & winter spiced brulee, mulled wine consommé, brandy snaps
Mince pies with teas and coffees
£60 per head, Available with prior booking only.
Pre-orders must be provided 7 days in advance with non-refundable deposit.
All tables and set up will be seasonally dressed (inclusive).
To make a booking call us on +442087416282
Thatched House – 115 Dalling Road, Hammersmith W6 0ET
A discretionary service charge of 12.5% will be added to your bill. Fish dishes may contain small bones.
If you require further information regarding the presence of allergens, please speak to us before pre-ordering,
we will be happy to provide this information. We try to provide what you see on the menu,
however as we use fresh seasonal produce some ingredients may alter on the day.