The Thatched House serves a wide
We take pride in our food and include only the best of British ingredients. Our Beef is selected from the Quantock Hills in North Devon within the Exmoor National Park, in fact all our meat and poultry are sourced from the West Country and indeed even our Pork is free range. Where possible, we always use British fruit and vegetables, although from time to time the British weather forces us to substitute the best of British with produce from abroad.
Everyone at the Thatched House is
trained to advise you on the drinks we serve from Traditional Ales to a wide range of continental lagers and ciders.
Our wines have been specially selected for you by our team of experts at Cockburn and Campbell and you will also find a great range of spirits and soft drinks as well as freshly brewed teas and coffees.
We take pride in our food and include only the best of British ingredients. Our Beef is selected from the Quantock Hills in North Devon within the Exmoor National Park, in fact all our meat and poultry are sourced from the West Country and indeed even our Pork is free range. Where possible, we always use British fruit and vegetables, although from time to time the British weather forces us to substitute the best of British with produce from abroad.
Everyone at the Thatched House is
trained to advise you on the drinks we serve from Traditional Ales to a wide range of continental lagers and ciders.
Our wines have been specially selected for you by our team of experts at Cockburn and Campbell and you will also find a great range of spirits and soft drinks as well as freshly brewed teas and coffees.
115 Dalling Road | Hammersmith | London W6 0ET | tel. 020 8748 6174 | email. thatchedhouse@youngs.co.uk