- @hollowlegs Yep. No prob.
- @hollowlegs Yep! How many?
- Gooseberry gin and tonic. Your thoughts please?
- Very excited about going out and looking at plates and the like for new menu. #likingshinystuff
- @londoneating Thanks. Will do. X
WELCOME!
I'm Jimi and I'm the Head Chef & General Manager of The Thatched House in Hammersmith.
First off I'd like to say hi! You’re looking good! Why don't you come down and see us sometime? We've got a great little pub with a very distinctive character, there's space for all sorts with a wood panelled bar area, conservatory Dining Room and the best Secret Garden you have ever seen. My staff and I are always happy to serve you some of our great Youngs Real Ales or help you choose a wine from our fantastic wine list. Feeling hungry? Well we make all our own food on site using the best freshest British ingredients we can – there’s something for everyone.
Our kitchen is open: Monday to Friday, 12pm - 3pm and 6pm - 10pm; Saturday 12pm - 10pm; and Sunday Midday - 9.30pm.
We look forward to welcoming you.
